- The finest Wagyu beef, with our chef's secret sauce, makes for exquisite sukiyaki. Enjoy the original sweetness and tenderness of the meat.
Kumamoto black Wagyu beef "Wao" is carefully bred in a natural environment blessed with pure water and clear air that takes advantage of the topography of Kumamoto.
This dish is served with fatty marbled Wagyu beef, vegetables with concentrated flavor, and carefully selected eggs, allowing you to enjoy the full flavor of the ingredients.
- A dish where you can enjoy Wao beef sukiyaki with tomatoes.
Kumamoto Prefecture is the largest producer of tomatoes in Japan, and the Aso region is considered the best place for growing tomatoes due to the large temperature difference between day and night.
The acidity of tomatoes and the sweetness of Wagyu beef harmonize perfectly in this dish.
- Our shabu-shabu uses carefully selected Japanese black beef from Kumamoto Prefecture, "Wao", and "Kobe pork".
Kumamoto black Wagyu beef "Wao" is carefully bred in a natural environment blessed with pure water and clear air that takes advantage of the topography of Kumamoto.
When you put the carefully crafted meat in your mouth, you can enjoy the soft texture and mellow aroma.
Our vegetable are sourced from local producers as well as from the wider Kyushu area.
When you enjoy shabu-shabu, please enjoy it with two types of sauces, our special sesame sauce and ponzu.
- Wao beef Motsu hot pot
- Hot pot with Wao beef motsu (beef offals)
Packed with flavor, a dish that will even make connoisseurs moan with pleasure.
A high-protein, low-calorie dish good for beauty and health.
Enjoy the chef's secret, a rich Japanese-style soup with fresh vegetables. - Kagoshima Hirako chicken hot pot
- A hot pot dish using Hirako chicken from Kagoshima Prefecture.
This hot pot features juicy, scrumptious Hirako chicken, rarely seen in the markets.
It is characterized by moist, appetizing chicken that has both moderate crunch and tenderness. When you bite into it, the tantalizing flavor fills the mouth. - Vegetable hot pot, delivered directly from local farmers
- Vegetables harvested that morning by local farmers and served in a savory hot pot.
The Aso region is blessed with vast land and clean water sources, making it ideal for agriculture. It features abundant crops unique to high-temperature regions. Enjoy the taste of seasonal vegetables with the chef's secret broth.
- Kobe pork mille-feuille hot pot
- Served in a mildly flavored mille-feuille pot using Kobe pork.
Enjoy plenty of choice vegetables and meat.
Kobe pork is an original pork brand produced at Takao Ranch in Nishi-ku, Kobe City.
Kobe pork, which has been thoughtfully raised using meticulously selected "food" and "water", has a refreshing and exquisite mouthfeel, but also has a richness and flavor as good as black pork.
- Enjoy healthy, delicious dishes created by the chef.
Start the new day with breakfast at Hanayuu, where you'll discover new flavors each season.
- In addition to the beverage menu in guest rooms, we also offer local sake, shochu, and wine.
Feel free to contact us.
