Reservations for 3 or more receive favorable rates.
We have rooms for 3 and rooms for 4. For adding a 3rd and/or 4th person, please add 15,000 yen per person. This is most economical for those with elementary school children or older.

On May 1, 2024, Hanayuu was reborn.
We have taken over the spacious Yamakawa hot springs in Aso, with its exceptional free flowing hot spring, and aim to provide a new level of hospitality.
Enjoy privacy to your heart's content.

●Baths
There are two private open-air baths in Hanayuu.
The source temperature is 50 degrees Celsius, and the temperature is controlled by the amount of hot spring water, so not water at all is added.
In addition, there are two private open-air baths, an indoor bath and an open-air bath.
Relax in a quiet place away from the hustle and bustle of the city.

【Open-air bath】
Enjoy a panoramic view of the mountains in the day, and hot springs under a starlit night sky.

【Indoor bath】
This bath is made of cut stone; you can go to and from this bath and the open-air bath.

【Spring water characteristics/ailments】/効能】
Spring water characteristics: Calcium - sodium - sulfate (hypotonic, neutral, high temperature)
Source temperature: 50 degrees Celsius
Ailments: Cuts, burns, chronic skin diseases and arteriosclerosis

【Information on use】
Available until morning, you can bathe anytime you like.

● Dinner
For dinner, please choose from the following:

【Shabu-shabu】
We use the finest, carefully selected, black Wagyu beef, "Wao", from Kumamoto Prefecture.
Kumamoto black Wagyu beef "Wao" is carefully bred in a natural environment blessed with pure water and clear air, and takes advantage of the Kumamoto topography.
When you put this carefully prepared meat in your mouth, you will delight in the soft texture and mellow aroma.
Our vegetable are sourced from local producers as well as from the wider Kyushu area.
Enjoy shabu-shabu with our 2 special sauces: sesame sauce and ponzu

【Sukiyaki】
The finest Wagyu beef, with our chef's secret sauce, makes for exquisite sukiyaki. Enjoy the original sweetness and tenderness of the meat.
The concentrated flavor of the fatty, marble Wagyu beef and vegetables will be savored to the end with the finishing dish of udon noodles.

【Mille-feuille Kobe pork hot pot】
【Chicken hot pot with plenty of local chicken】
【Vegetable hot pot delivered directly from our local farmers】
【Motsu hot pot】
【Kobe pork shabu-shabu】
【Tomato sukiyaki with Wao beef】

● Breakfast
Enjoy healthy, delicious dishes created by the chef.
Start the new day with breakfast at Hanayuu, where you'll discover new flavors each season.